Presentations and Publications

Presentations

Descriptive Sensory Analysis of Light, Medium, and Dark-Colored Kernels of Black Walnut Cultivars. Presented at Society of Sensory Professionals. 2008. Cincinnati, OH.

A Sensory Lexicon for Black Walnut (Juglans nigra L.) and Persian Walnut (J. reg ia L.). Presented at The American Society for Horticultural Science. 2008. Orlando, FL.

Effect of 6-n-propylthiouracil taster status on acceptance of omeprazole suspensions by adults. Presented at Pangborn Sensory Symposium: Poster Session. 2005. Harrogate, UK .

Sensory Research for Decision Making. Guest Lecture for University of Nebraska-Lincoln Sensory Science Class. 2003-present. Columbia, MO.

Sensory Research Methods. Guest Lecture for University of Missouri-Columbia Human Senses Class. 2001-present. Columbia, MO.

Sensory Training Workshop. Guest Lecture for International Dairy Queen. 2000. Minneapolis, MN.

Moderator Training Workshop. Prepared with Donna Sweeney for S.C. Johnson. 2000. Racine, WI.

Scale Development Workshop. Prepared with Donna Sweeney for S.C. Johnson. 1999. Racine, WI.

Perceptual Maps of Carbonated Beverages. Guest Lecture for Dogwood Regional Institute of Food Technologist Meeting. 1996. Raleigh, NC.

Consumer Research Methods. Guest Lecture for University of Missouri-Columbia Sensory Evaluation Class. 1995. Columbia, MO.

Sensory Characteristics of a Semi-solid Model System. Presented at Institute of Food Technologists Annual Meeting: Technical Program. 1995. Anaheim, CA.

Sensory Characteristics of a Creamy Food System. Presented at Second Pangborn Sensory Symposium: Technical Session. 1995. Davis, CA.

Fracture Properties of Alaska Pollack Gels: Effect of Minced Muscle Processing and Test Temperature. Presented at: Institute of Food Technologists Annual Meeting: Technical Program. 1991. Dallas, TX.

Publications (Journal Articles)

Jeehyun Lee, Laura V´azquez-Ara´ujo, Koushik Adhikari, Michele Warmund, and Janelle Elmore, 2011. Descriptive Sensory Analysis and Free Sugar Contents of Chestnut Cultivars Grown in North America is now accepted for publication in the Journal of the Science of Food and Agriculture, subject to technical editing.

Warmund, MR, Elmore, JR, Drake, MA, and Yates MD. 2009. Descriptive Analysis of Kernels of Selected Black and Persian Walnut Cultivars. Journal of Food Agriculture and Food Chemistry. 89(1): 117-121.

Warmund, MR, Elmore, JR, Adhikari, K, and McGraw, S. Descriptive Sensory Analysis of Light, Medium and Dark Colored Kernels of Black Walnut Cultivars. 2009. Journal of Food Agriculture and Food Chemistry. 89(11): 1969-1972

Adhikari K, Hein KA, Elmore JR, Heymann H, Willott AM. 2006. Flavor threshold as affected by interaction among three dairy-related flavor compounds. Journal of Sensory Studies 21:626-43.

Elmore, J.R., Heymann, H. 1999. Perceptual Maps of Photographs of Carbonated Beverages Created by Traditional and Free-choice Profiling. Food Quality and Preference. 10(3):219-227.

Elmore, J.R., Heymann, H., Johnson, J., Hewett, J.E. 1999. Preference Mapping: Relating Acceptance of "Creaminess" to a Descriptive Sensory Map of a Semi-Solid. Food Quality and Preference. 10(6):465-476.

Howe, Janelle R., Hamann, D.D., Lanier, T.C., Park, J.W. 1994. Fracture Properties of Alaska Pollack Gels: Effect of Minced Muscle Processing and Test Temperature. Journal of Food Science. 59(4):777-780.